Ceramic Knives
Ideal for slicing fruits, vegetables and boneless meats.
Ultra sharp and will stay sharp 10x longer than steel
Won't brown foods or transfer metallic taste or smell
Rust-proof, stain-proof and germ resistant
Comfortably ergonomic and perfectly balanced
Proprietary Kyocera Advanced Ceramic, Zirconia 206
Lifetime Warranty & Lifetime Sharpening
Made in Japan
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Revolution Series
Deeper blades for greater knuckle clearance
Colorful handle and multiple size options
Ergonomic resin handles
Ultra-sharp blades
Will never brown foods or alter taste
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Revolution Sets
Practical sets for home-cooks
Great introduction to ceramic products
Most popular combinations
Ultra-sharp blades
Will never brown foods or alter taste
Handy and efficient cooks tools
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Kyotop Series
Stunning Damascus swirl print
Hot-Isostatic Process for greater durability
Triple-riveted, Pakka wood handles
Ultra-sharp blades
Will never brown foods or alter taste
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Classic Series
Polished white ceramic blades
Triple-riveted, Pakka wood handles
Packaged in elegant black boxes
Ultra-sharp blades
Will never brown foods or alter taste
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Pocket Knives
One-handed folding quality
Stainless steel handles inlaid with carbon fiber
Very comfortable with smooth contours
Ultra-sharp blades
Corrosion-free
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Scissors
Non-magnetic and non-conductive
Corrosion-free blades, ideal for wet environments
Straight alignment and safety blunting
Ultra-sharp blades
Comfortable, ergonomic handles
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Top Video
"We shaved tomatoes into translucent discs and carved a whole-grain loaf into playing-card-thin toast.” Revolution 5” Micro-Serrated Utility Knife
Popular Mechanics
“Easily serves up perfectly sliced vegetables, from paper thin to moderately thick.” Adjustable Mandoline Slicer
Eating Well
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