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Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics
knife. The feel - incredibly light yet perfectly balanced in you palm. The
blade - beautifully ground with razor sharp precision. But it's when you
actually try the knife that the ceramic advantage becomes real - an experience
like no other.
Imagine slices so thin, you can actually see through them. A knife that stays
sharper, longer. Kyocera advanced ceramic blades offer superior edge retention,
holding their edge at least 10 times longer than other professional cutlery,
including high carbon steel.
The perfect complement to your cutlery.
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic
knife has no equal. Ceramic's superior edge retention, chemical purity and
light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other
cutlery. Use steel knives for carving, prying, boning, cutting frozen foods,
and slicing cheese.
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