"I love these ceramic tools. They're incredibly sharp, slice after slice.
Perfect for prep tasks and quick meals, they're the ones I always reach
for."
— Ming Tsai
Nationally-acclaimed, Emmy-award
winning TV Host and Cookbook author
"These knives are the very best knives I've ever used!! Bon appetit and
thanks again."
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- Illene Spector
Upperco, Maryland
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"These knives are excellent!"
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- Maria Solis
El Paso, TX
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"One of the most disagreeable cutting tasks is dicing celery. It usually
results in dangling strings and damaged stalks. However, with the Kyocera, the
cut is swift and clean."
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- C.J. Nicoulland
New York, NY
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"Beautiful design, easy to use, very sharp. 'Great knife for a pro. I
highly recommend your products for any kitchen professional."
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- Hiroshi Noguchi, Professional Chef
Orlando, FL
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"I just got your peeler today, i love the shape, it's just perfect the
first time i held it. Peeling now is much easier, it just glides and it peels
cleanly...no bumps or bruising on the produce. With this peeler, you don't need
extra muscle to get the job done. Get rid of your old peelers, because this is
the only thing you'll ever need. Thanks for a great product."
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- Chef Michael Ong
Evans, GA
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"I'm a professional chef and cooking school instructor, and I adore my
Kyocera knives; I never miss an opportunity to demonstrate them to my students,
and they frequently purchase them afterwards from the school. Thank you for
making such superior products! (I love the salt mill, adjustable slicer,
peeler, and scraper too!)"
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- Chef Amelia Hard
Portland, OR
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"I recently added a KT-155-HIP-D to my knife kit. I am a believer and happy
to be writing this to compliment you not only on the quality and sharpness of
your knives but the high level of customer service that stands behind
them."
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- Jack Monaco, Professional Chef
San Diego, CA
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